ÀGER ORGANIZES THE BREAD-MAKING WORKSHOP “DEL BLAT A LA TAULA”
An initiative that forms part of the ‘CATALONIA, WORLD GASTRONOMIC REGION 2025’ project. 👨🏽🍳👩🏼🍳This past Saturday, 30th of August, we enjoyed a most delightful morning in Àger.🧡 With the workshop ‘From Wheat to Table’ and the making of artisan bread, thanks to the joint organisation of the Lleida Bakers’ Guild, …
